I work full-time in the busy corporate world and have three amazing children, ages 16, 13 and 10.  Sometimes balancing it all gets the better of me, but meal planning gets me through the day. Heck it gets me through the week.  I think about the awesome fuel I am putting in my body, and learning to savor every “treat” meal keeps me on track.  (Well, most of the time!)  I envy those that merely “eat to live”, although I am fortunate to love a variety of food, which helps satisfy my taste buds even when I am focusing on fuel rather than fun.  Check out my blog to see how this works for me...